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Intensive care patients’ muscles less able to use fats for energy

Intensive care patients’ muscles less able to use fats for energy

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The muscles of people in intensive care are less able to use fats for energy, contributing to an extensive loss of muscle mass, finds a new study co-led by King’s College London, Guy’s and St Thomas’ NHS Foundation Trust and University College London (UCL).

Intensive care patients can lose 20% of their muscle mass in just 10 days, which can contribute to long-term disability. Nutrition and exercise programmes designed to prevent this muscle loss have largely been unsuccessful, and this new finding, published in Thorax, helps explain why.

This study proposes that not only do patients have difficulty using glucose as energy but also find it hard to use fats that are being fed to them.

The findings suggest the inability to generate energy is likely a result of the widespread muscle inflammation experienced by patients in the early days of intensive care.

The research team took leg muscle biopsies and blood samples from 62 patients on their first and seventh days in intensive care and tested them for key proteins that are involved in energy conversion. They found that the quantity of fat in a patient’s tube feed was unrelated to the amount of energy in the muscle and to changes in the quantity of muscle, instead, finding a close and direct relationship between impaired energy conversion and loss of muscle quantity.

They also found a build-up of fats in the muscle, suggesting it wasn’t being effectively used for energy.

Professor Nicholas Hart, Guy’s and St Thomas’ NHS Foundation Trust, commented:

“Fats typically make up close to half of the energy content of tube feeds for critically ill patients. Previous studies into increasing nutrition for intensive care patients have shown conflicting results; our findings help clarify why our patients aren’t benefiting from higher-calorie feeds as fats are an ineffective source of energy in the first few days of intensive care,”

The researchers are now investigating whether different types of nutrition that use alternative energy sources, such as ketones, could be more effective, and perhaps treating muscle inflammation before exercise interventions could help maintain or restore muscles.

Professor Stephen Harridge, Head of Centre for Human & Applied Physiological Sciences said:

“Muscle wasting is associated with increased length of intensive care unit stay and with mortality, so it’s vital that we find better ways to ensure that nutrition and rehabilitation programmes are effective at preventing muscle wasting,”

Dr Zudin Puthucheary, UCL Medicine and Royal Free London NHS Foundation Trust added:

“Exercise and rehabilitation in this group is going to be difficult if our patients’ muscles lack the energy to work and grow. Our patients may need a coordinated nutrition and exercise regime to recover just like athletes do – not just one or the other. This needs to be put in place once the muscle inflammation has subsided.”

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