Breaking News
March 19, 2019 - Heart attack patients who are taken to heart care centres directly survive longer
March 19, 2019 - IVF babies have increased in birthweight over the past 25 years, study reveals
March 19, 2019 - Study highlights the need for psychiatric care to be integrated into cancer treatment
March 19, 2019 - Testosterone treatment lowers recurrence rates in low-risk prostate cancer patients
March 19, 2019 - Caterpillars could hold the secret to new treatment for Osteoarthritis
March 19, 2019 - Parkinson’s treatment delivers a power-up to brain cell ‘batteries’
March 19, 2019 - Stanford launches new Institute for Human-Centered Artificial Intelligence
March 19, 2019 - Wireless earphones may cause cancer
March 18, 2019 - ACC/AHA guideline for prevention of cardiovascular disease released
March 18, 2019 - UTA nursing professor receives $6.575 million to attack musculoskeletal diseases
March 18, 2019 - Gene medication shows promise to treat spinal cord injuries
March 18, 2019 - First Human Study of “Robotic” RaniPill™ Capsule to Replace Injections Announced by Rani Therapeutics
March 18, 2019 - Food Allergy Testing: MedlinePlus Lab Test Information
March 18, 2019 - Altered brain activity patterns of Parkinson’s captured in mice
March 18, 2019 - Apple Heart Study demonstrates ability of wearable technology to detect atrial fibrillation | News Center
March 18, 2019 - Cardiovascular benefits of diabetes drug extend across a wide spectrum of patients, shows study
March 18, 2019 - Novel cardiac pump shows superior outcomes in patients with advanced heart failure
March 18, 2019 - U.S. FDA Grants Priority Review for Fedratinib New Drug Application in Myelofibrosis
March 18, 2019 - Living like a caveman won’t make you thin—but it might make you healthy
March 18, 2019 - Modified immune cells issue alert when detecting cancer in mice | News Center
March 18, 2019 - Dementia caregivers design robots for alleviating stress and increasing joyful moments
March 18, 2019 - VR technology could help improve balance in humans
March 18, 2019 - Study demonstrates effective way to slow progression of cerebrovascular disease in older adults
March 18, 2019 - Premature babies also have protective anti-viral antibodies
March 18, 2019 - Painkillers taken by pregnant mothers unlikely to cause asthma in the child
March 18, 2019 - Fibromyalgia can be reliably detected in blood samples
March 18, 2019 - Marijuana use has dropped among most teens after legalization
March 18, 2019 - Legacy Pharmaceutical Packaging, LLC Issues Voluntary Nationwide Recall of Losartan Potassium Tablets, USP, 25mg, 50mg, And 100mg Due to The Detection of Trace Amounts Of N-Nitroso N-Methyl 4-Amino Butyric Acid (NMBA) Impurity Found in The Active Pharmaceutical Ingredient (API)
March 18, 2019 - Researchers identify early home and family factors that contribute to obesity
March 18, 2019 - Fate and festivity: Match Day 2019
March 18, 2019 - Study finds TAVR to be as good as open-heart surgery for patients at low surgical risk
March 18, 2019 - EU-funded project is developing new tools for diagnosing cancer
March 18, 2019 - Gluten, lactose, food dyes in pills could be causing side effects finds study
March 18, 2019 - Taking painkillers during pregnancy is not responsible for asthma risk in children, study shows
March 18, 2019 - Prediagnosis Psychiatric Care Linked to Worse Cancer Mortality
March 18, 2019 - Paris hospital halts stool study after donor deluge
March 18, 2019 - Partial oral antibiotic therapy shows efficacy and safety in patients with infectious endocarditis
March 18, 2019 - Olympus improves access to science education through BioBus collaboration
March 18, 2019 - Depression screening does not improve quality of life in heart attack patients
March 18, 2019 - Echocardiography may aid in patient selection for TMVR
March 18, 2019 - Are ‘Inactive’ Ingredients in Your Drugs Really So Harmless?
March 18, 2019 - Wearable technology can safely identify atrial fibrillation
March 18, 2019 - Scientists tackle rare retinal disease in unique research project
March 18, 2019 - Death By A Thousand Clicks
March 18, 2019 - Absorbable, antibiotic-eluting envelope can reduce rate of cardiac device infections
March 18, 2019 - Hormonal treatment associated with depression in men with prostate cancer
March 18, 2019 - Porvair Sciences launches reinforced 96-well deep round microplate
March 18, 2019 - Simplified catheter ablation could slash waiting lists for atrial fibrillation patients
March 18, 2019 - BFR therapy as part of rehabilitation following ACL surgery may slow bone loss
March 18, 2019 - A human model to test implants for cataract surgery
March 18, 2019 - New risk adjustment model could reduce financial penalty for safety net hospitals
March 18, 2019 - NHS cancer patients’ wait to start treatment worrying
March 18, 2019 - Inventiva Announces Results from Phase IIb Clinical Trial with Lanifibranor in Systemic Sclerosis
March 18, 2019 - Cologuard
March 18, 2019 - Researchers find evidence of prenatal environment tuning genomic imprinting
March 18, 2019 - Dolomite Bio launches novel Nadia product family for single-cell research
March 18, 2019 - Intellipharmaceutics Announces Resubmission of New Drug Application to the U.S. FDA for its Oxycodone ER
March 18, 2019 - Excessive gestational weight gain tied to maternal morbidity
March 18, 2019 - RCEM issues position statement on metrics to supplement four-hour standard target
March 17, 2019 - Noncontrast Brain MRI Effective for Monitoring Multiple Sclerosis
March 17, 2019 - Brain region plays key role in regulation of parenting behavior, study finds
March 17, 2019 - Natural speed limit on DNA replication sets pace for life’s first steps
March 17, 2019 - New research reveals overlooked impact of herbicide glyphosate on the environment
March 17, 2019 - Molecular patterns could help predict relapse risk in breast cancer patients
March 17, 2019 - Study confirms sensitivity of microbiological cultures for detecting cholera
March 17, 2019 - Scientists Spot Clues to Predicting Breast Cancer’s Return
March 17, 2019 - Scientists identify gene that keeps PTSD-like behavior at bay in female mice
March 17, 2019 - New method would allow doctors to detect earliest stages of cancers in the lymph nodes
March 17, 2019 - Cholesterol protein discovery raises hope for smarter drugs
March 17, 2019 - New insect medium delivers high viable cell density growth and protein yield
March 17, 2019 - Opioid crisis brings concerns about heart dangers
March 17, 2019 - Resistance Training May Prevent Type 2 Diabetes Progression
March 17, 2019 - Bioluminescence sensors make new approaches to drug discovery possible
March 17, 2019 - New FDA Rules Aim to Keep Kids From Flavored E-Cigarettes
March 17, 2019 - Vitamin B3 analogue boosts production of blood cells
March 17, 2019 - Government cuts to stop smoking services have detrimental impact on public health
March 17, 2019 - Common tool to assess potential adoptive parents lags behind societal changes
March 17, 2019 - Patients’ own cells could be the key to treating Crohn’s disease
March 17, 2019 - Diagnostic delays common in inflammatory bowel disease
March 17, 2019 - Study uncovers dramatic differences in the brains of Hispanics with dementia
Food insecurity linked to lower quality of life and poor psychological well-being

Food insecurity linked to lower quality of life and poor psychological well-being

image_pdfDownload PDFimage_print

A major study at the University of Copenhagen study reports that food quality is affected when people’s food budgets are constrained, as per the definition of insecure or very insecure access to food used in international research. People who experience food insecurity also have a lower quality of life and experience poorer psychological well-being.

This is the first extensive representative population survey addressing this topic conducted in Denmark. The study is based on measurement methods used in the United States, where public authorities regularly monitor the prevalence of food insecurity. The study estimates that 8 % of Danish households – the equivalent of more than 200,000 households – are impacted by food insecurity, i.e., they cannot afford enough food.

However, there is a degree of uncertainty about the exact extent of food insecurity in Denmark. This is because the study is based on a combination of internet responses and telephone interviews, where each survey method yielded different results. Whereas the incidence of food insecurity was 4 % among telephone respondents, the figure was 10 % among online respondents.

“We believe that the explanation for the differences is that people are more likely to report difficult circumstances when there isn’t a live person at the other end of the line, as is the case with telephone interviews”, says Associate Professor Thomas Bøker Lund of the Department of Food and Resource Economics, who worked on the study.

“The precise extent of food insecurity in Denmark should be explored further. But, from our study and data from the UN Food and Agriculture Organization, we can say that at least 4-5 % of Danish households experience insecure access to food, the equivalent of approximately 100,000 households. Nevertheless, this is striking number in a welfare state like Denmark,” says Professor Lotte Holm of the Department of Food and Resource Economics, who conducted the study with former Associate Professor Annemette Ljungdalh Nielsen.

Food insecurity is more prominent among low income and single parent families, where it affects one in four single parent households and between 31 and 48 % of Danish households that receive social assistance, disability pension or unemployment benefits.

Borrowed food money from family and friends

The study reports that people try to adapt their food consumption in a variety of ways. Among other things, they stretch food supplies and stock up on cheap and filling ingredients, lower the quality of their food purchases, reduce or stop inviting guests, and borrow money for food or become addicted to food acquired from family and friends. The more financially pressed households become, the more radical these adjustments are, and the stronger the correlation with unhealthy diet, low psychological well-being and quality of life.

“The results point to the fact that we cannot assume that everyone in today’s Denmark has the ability to secure an adequate and nutritious diet. We cannot determine whether or not this is a new development. We do not know what the situation was like 10 years ago because there are no previous measurements of Danes’ access to food,” says Lotte Holm.

She adds, “This study demands follow up. Our data were collected in 2015. Since then, the social assistance ceiling has been reintroduced and various social services have been scaled back. Therefore, things may have turned for the worse. On the other hand, more people have become employed in recent years, which may have had a positive effect.”

The researchers believe that there is a need to keep track of how many and who will be affected by precarious access to food in Denmark, and what the impact of this will be on human health and well-being.

Source:

https://www.science.ku.dk/english/press/news/2018/pressure-on-food-budgets-is-linked-to-unhealthy-diet-and-poor-mental-health-for-at-least-100000-danish-households/

Tagged with:

About author

Related Articles